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Line Cook at Canadian Rocky Mountain Resorts

Date Posted: December 13, 2024
Application Deadline: December 31, 2026
Job Type: Full-Time / Permanent
Job Category:

  • Culinary, Tourism and Hospitality
Job Start Date: December 31, 2026
Job End Date: December 31, 2026
Job Location: On-site Position (Calgary, Alberta, Canada)
Positions Available: multiple
Salary: $19 - $25 depending on experience
Hours Per Week: 40

Job Description

Primary function: To maintain a high standard of food quality, presentation, and cleanliness in all food outlets of the kitchen. Duties and Responsibilities: Ensure a high quality and presentation of all food Prepare A La Carte menu and buffet menu items with CRMR standards Follow portion and maintain cost controls Follow all recipes for food items Maintain reasonable cooking time during line work with a sense of urgency Ensure that proper sanitation techniques and health and safety regulations are maintained at all times Follow proper preservation of food products; raw, cooked and perishables Set up stations mise en place and collect all necessary supplies to prepare menu for service Work in direct coordination with all staff Maintain a constant cleanliness of all kitchen areas including fridges and equipment Follow all daily duty rosters Adhere to the policy manual Perform other associated duties as assigned

Qualifications

Experience/background preferred: 1-2 years of practical experience, or culinary internship students considered Culinary education an asset Culinary internship/co-op considered Substantial knowledge of food safety and handling procedures Excellent interpersonal skills Ability to work all restaurant operating hours High School Diploma or equivalent Physical demands, sitting, standing, bending, lifting (up to 30 lbs) Able to work under pressure for long hours of standing

Other

Looking for an amazing place to work and play in the Canadian Rockies? Come join our family! Canadian Rocky Mountain Resorts are looking for Line Cooks and Chef de Parties. Subsidized staff accommodations, meal plan, career growth opportunities and lots of other perks such as staff events and activities, Ski/Snowboard pass discounts, hotel and restaurant discounts and more. Long term and internship positions are available, please apply. Position title: Line Cook Location: The Post Hotel & Spa, Lake Louise, Alberta, Buffalo Mountain Lodge, Banff, Alberta, Emerald Lake Lodge, Field, British Columbia, The Lake House, Calgary, Alberta Check us out at


How to Apply

Submit your application by email to the company contact listed below.
Documents to be included:

Cover LetterResume


Company Information

Company Name: Canadian Rocky Mountain Resorts

Address: 205-747 Lake Bonavista Dr SE, CALGARY AB T2J 0N2, CANADA

City/Town: Calgary

Postal/Zip Code: T2J 0N2

Province/State: Alberta

Country: Canada

Website:


Company Contact

Contact Person: Thomas Neukom

Contact Person Job Title: Executive Chef - Culinary Operations Lead

Telephone: 4033362367

Email: thomas@crmr.com