Date Posted: January 24, 2025
Application Deadline: March 31, 2025
Job Type: Full-Time / Permanent
Job Category:
|
Join our Culinary team as a Cook, where you have the opportunity to learn and grow in a Relais & Chateaux property, also recognized by Forbes, Michelin (Two Keys), AAA 4-Diamond, and T&L’s World's Best Hotel. We are dedicated to fostering a culture of belonging where every individual is appreciated and valued for who they are. We are passionate about providing a supportive environment for our team, delivering excellence to our guests while achieving the highest sustainability practices, and creating a lasting legacy for our families and communities. We are proud to offer scratch cooking. We have whole pork, fish and a variety of seafood arrive daily. Our team processes the ingredients into choice cuts utilizing every part. We make 95% of our products in house; our biggest supplier is Mother Nature. If you are a cook who believes in true, clean cuisine then the Wickaninnish Inn is where you want to work. As a Cook you will: Ensure efficient and personalized guest service meeting and exceeding Relais & Chateaux and AAA 4 & 5 Diamond Standards. Be passionate about your craft, love food, love fresh ingredients! Be detail orientated, you DO sweat the small stuff. Thrive in a multi-tasking, fast paced working environment. Have good communication skills, both verbal and written. Have good time management and organizational skills. Have previous fine dining establishment or similar experience. Prepare and cook complete meals or individual dishes and foods. Successfully manage special requests, dietary requirements, menu changes. Be flexible with last minute requests/changes all while maintaining standards. Maintain inventory and records of food, supplies and equipment. Clean kitchen and work areas. |
Our ideal candidate will embody the West Coast culture, while still being committed to the art of hospitality and pursuit of excellence. They will have: Excellent guest service skills and demonstrated enthusiasm and talent for exceeding guest expectations. Minimum 1-year previous cooking experience in a fine dining establishment or similar. Good communication and interpersonal skills. Strong organizational skills, attention to detail, ability to multi-task in a stressful environment, and creative problem-solving skills are necessary. A positive and proactive approach and an ability to work independently or as part of a team. Flexibility to work evenings, weekends, and holidays as needed. A mutual understanding of your employment duration will be determined during your interview. Salary/Wage: $20.00 per hour
Shared Team Housing available within walking distance from property. No staff cafeteria - Housing units have full kitchens and team members are encouraged to bring lunch/meals to work. A good relationship is built upon mutual and reciprocal appreciation. We value the time and experience you bring to your work; here are some of the benefits and privileges you’ll have access to alongside your experience at the Inn:
Submit your application by email to the company contact listed below.
Documents to be included:
Portfolio Links
Company Name: The Wickaninnish Inn
Address: 500 Osprey Lane
City/Town: Tofino
Postal/Zip Code: V0R 2Z0
Province/State: British Columbia
Country: Canada
Website: www.wickinn.com
Contact Person: Melody McLorie
Contact Person Job Title: Director of Human Resources
Telephone: 2507253100
Email: jobs@wickinn.com
