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(L-R) Doug Currie, Holland ¼â½ÐÊÓƵ Vice-President of Corporate Services; Jessie Inman, Holland ¼â½ÐÊÓƵ Board of Governors; Sarah Labor, recipient of the President’s Award of Dedication and Culinary Arts graduate; Cicely Bethell, Valedictorian and Tourism & Travel Management graduate; and Zack Bell, MLA Charlottetown-Winsloe.

Students from the Culinary Arts, International Hospitality Management, and Tourism and Travel Management program of The Culinary Institute of Canada, along with students from the Data Analytics and Project Management post-graduate programs, and students from the Marketing and Advertising Management and Human Resource Management programs celebrated the successful completion of their programs in a graduation ceremony in the McMillan Centre for Community Engagement on the Prince of Wales Campus in Charlottetown in May.