Holland ¼â½ÐÊÓƵ | ¼â½ÐÊÓƵ honours retirees

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¼â½ÐÊÓƵ honours retirees

Holland ¼â½ÐÊÓƵ recently held a retirement dinner to honor and give tribute to eight retiring staff members: Hal Arbing, Rod Arsenault, Earle Bruce, Shirley St. Germain, Jack Matheson, Frank Morrison, Greg Peters and Al Swim. The dinner was held at The Culinary Institute of Canada.

¼â½ÐÊÓƵ President, Brian McMillan acted as master of ceremonies while remarks and presentation of gifts to the retirees were made by Carol Livingstone, a member of the Holland ¼â½ÐÊÓƵ Board of Governors.

"My hope for the retiring staff members is that the quality and success that they have contributed to the ¼â½ÐÊÓƵ will now be used in redesigning their lives. Focus on the pursuit of excellence in making your life work optimally. Consciously develop those qualities that would enhance happiness, fulfillment, abundance, relationships, personal effectiveness and any other qualities that may be of importance," said Ms. Livingstone. "This evening we are proud to recognize the contribution of the retirees, as talented and dedicated staff members and celebrate the beginning of their new endeavours."

For more information about this release, please contact:
Sara Underwood, Media and Communications Officer
Tel: 902-566-9695
Date: Tuesday, June 20, 2006