Holland ¼â½ÐÊÓƵ | Board hosts service awards luncheon

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Board hosts service awards luncheon

The Board of Governors at Holland ¼â½ÐÊÓƵ recently hosted a Service Award Luncheon in the Lucy Maud Dining Room at The Culinary Institute of Canada. This event recognized the contribution made by those ¼â½ÐÊÓƵ staff members celebrating their tenth, twentieth and thirtieth anniversaries of continuous service with Holland ¼â½ÐÊÓƵ.

Master of Ceremonies for the event was President Brian McMillan. Steve Loggie, Chair of the Board of Governors, presented certificates and gifts to the staff members. In his comments, Loggie stated, "The staff members of a company are the key to its success. The ¼â½ÐÊÓƵ has remained competitive by crafting a solution that marries the needs of staff to those of the organization. The commitment of employees makes the difference. It is only possible, through the abilities of a creative and diverse staff, for an institution to grow and evolve." He also noted, "When working in a positive environment of cooperation, productivity is optimized. The contribution of staff has been significant and it is a pleasure to be here today to recognize and credit these achievements."

For more information about this release, please contact:
Michelle Gallant, Media and Communications Officer
Tel: 902-629-4270
Date: Thursday, December 08, 2005